Milk Tart

Ingredients for the pastry

2 tablespoons – butter.

2 teaspoons – baking powder.

2 large eggs.

1\2 cup – sugar.

2 cups – flour.

Cream butter, sugar, flour and baking powder.

Beat eggs and add a little milk mix altogether and press into pan.

Igredients for filling

1 pint – milk.

1 teaspoon – vanilla essence.

1 cup – sugar.

3 eggs.

1 tablespoon – butter.

1 heaped tablespoon mazina.

2 heated tablespoons – plan flour.

Boil milk and butter. Mix flour, mazina, sugar and yokes of eggs with a little milk and vanilla essence.

Beat egg whites until they become stiff.

Put mixture into boiling milk as well as the egg whites and mix altogether and pour into base.