Malva pudding

Ingredients for the pudding


1 cup flour

1 egg

1 teaspoon bi-carb

pinch of salt

1 cup milk

1\2 cup sugar

1 tablespoon apricot jam

1 tablespoon butter

1 tablespoon vinegar

Method

mix sugar, butter, egg and jamnwell.

add flour, milk, vinegar and bi-carb and mix well.

bake with lid for 1 hour at 180 degrees Celcius.

Ingredients for sauce

1 cup fresh cream

1\2 cup butter

1 cup sugar

1\2 cup boiling water

1 teaspoon vanilla essence

Method

boil butter, sugar and water together.

add cream and vanilla essence.

pour over hot baked pudding.

serve with ice cream.

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4 thoughts on “Malva pudding

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